tasteofplacechocolate.com | Terroir Chocolate: Discover The Taste Of Place

Terroir Chocolate

TERROIR (tare-whar) CHOCOLATE - Handcrafted, slow roasted, stone ground chocolate in Fergus Falls, MN.
Cacao beans take on the flavors of the region where they are grown, much like coffee and wine.
Thus, each vintage of bean will also influence the flavor experience of each chocolate bar.
Simple ingredients let the cocoa bean showcase it’s origin… Ingredients: organic cocoa beans, organic cane sugar
When enjoying our chocolate, let the chocolate slowly linger on your tongue and discover the taste of place!

Each of our organic, single-origin dark chocolate bars have unique taste profiles due to the influence of the soil, the climate,
and the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.

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Ethically sourced cacao beans, hand sorted, small batch roasted, and
stone-ground for several days, molded into bars and hand wrapped in Fergus Falls, MN.

TERROIR (tare-whar):

..."a sense of place," which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the production of the product.

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Video Of Our “Bean to Bar” Process

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